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February 14, 2017
In the last few years I’ve gone from enjoying a mid morning cup of Nescafe to becoming a complete and utter coffee snob – and I’m not ashamed to admit it!
You name it; I’ve tried it!
Espresso, Macchiato, Americano… and I’m not opposed to mocking the entire industry whilst playing ‘cafe’ with my kids… “I’ll have a tall skinny mocha chocca cappuccino frappuccino latte please”. J
All joking aside, I like my ‘cup of Joe’ strong and black but regularly find that my home brew is disappointing. So, when I was given the chance to pick the brain of brewmaster Kevin Scanlon at the Nicholas Mosse Café and Country store, I jumped at the chance!
I asked Kevin how to brew the perfect cup of coffee at home and this was his advice:
Armed with this info, my earthenware coffee mugs and hand painted Fuchsia cafetière, I made two purchases: a coffee grinder (which I rather cheekily wrapped up as a Christmas present for my husband) and coffee beans.
I followed Kevin’s instructions and the result was, and continues to be, a large ceramic mug of coffee heaven.
My coffee crush continues…and coming soon to Nicholas Mosse.....NEW Large Cafetieres in all 5 colours of Lawn - Keep an eye on their Facebook page to see when they are available on-line.
- Leann Matthews
April 29, 2020
April 08, 2020
Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.
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Eircode: R95 CK71
Phone: +353 56 7727505
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