PLEASE NOTE: NO ORDERS WILL BE PROCESSED UNTIL THE CURRENT COVID19 EMERGENCY RESTRICTIONS ARE LIFTED.
YOU MAY CONTINUE TO BUY FROM OUR STORE BUT YOU WILL NOT RECEIVE YOUR ITEMS UNTIL WE ARE ALLOWED TO RESUME OUR FULFILMENT SERVICES.
February 14, 2017
In the last few years I’ve gone from enjoying a mid morning cup of Nescafe to becoming a complete and utter coffee snob – and I’m not ashamed to admit it!
You name it; I’ve tried it!
Espresso, Macchiato, Americano… and I’m not opposed to mocking the entire industry whilst playing ‘cafe’ with my kids… “I’ll have a tall skinny mocha chocca cappuccino frappuccino latte please”. J
All joking aside, I like my ‘cup of Joe’ strong and black but regularly find that my home brew is disappointing. So, when I was given the chance to pick the brain of brewmaster Kevin Scanlon at the Nicholas Mosse Café and Country store, I jumped at the chance!
I asked Kevin how to brew the perfect cup of coffee at home and this was his advice:
Armed with this info, my earthenware coffee mugs and hand painted Fuchsia cafetière, I made two purchases: a coffee grinder (which I rather cheekily wrapped up as a Christmas present for my husband) and coffee beans.
I followed Kevin’s instructions and the result was, and continues to be, a large ceramic mug of coffee heaven.
My coffee crush continues…and coming soon to Nicholas Mosse.....NEW Large Cafetieres in all 5 colours of Lawn - Keep an eye on their Facebook page to see when they are available on-line.
- Leann Matthews
March 12, 2020
Nick and Susan Mosse share some of the sources that spark their creativity and their shared love of Irish Craft.
January 14, 2020
November 12, 2019
The clocks have changed, and so has the season. When it was light is now dark, humidity has turned to dampness as many a tree offers a final burst of colour before shedding its leaves and turning dormant. It’s the time of year to heat ourselves with a constant cup of hot something and wrap ourselves up in layers of wool.
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