PLEASE NOTE: Due to the current pandemic some items may be marked out of stock on the website. Please bear with us and thank you for your patience.
(please see current EU countries to which we can ship)

Making It

August 24, 2018

Making It

An old cow house, 7 years of intense study, and a small bank loan are what started up Nicholas Mosse Pottery, 43 years ago.  Oh, and I forgot to add 12 hours of work six days a week for all those 43 years, and I mustn’t forget the fantastic local staff who joined in the endeavours and became master craftsmen!

So now there is a newly renovated 5 story mill, powered by hydro electricity and containing all sorts of spaces for making pottery (and our shop), there is a 50 year history behind Nick Mosse the potter, there are still bank loans (!), and there are around 45+ crafts people working hard to produce Nicholas Mosse Pottery.  

A big percentage of our staff love what they do and are proud of their work; perhaps that’s why our customers also love our pottery.  It’s never easy to make as the processes we use are totally uncommercial, totally handmade from clay to finished article.

Susan Mosse

Michael Holden at work in Nicholas Mosse Pottery

Nicholas Mosse busy creating


Also in News, Recipes and more...

Stackable eggcup and inlay of chef set Light a candle blog Nicholas Mosse Pottery
Light A Candle

October 20, 2020

While Spring is traditionally the time for nesting, at this autumnal moment in the calendar it seems apt to put some energy into our homes and to make ‘hibernation preparation’ so we can hunker down very cosily for winter

Continue Reading

Pesto Sauce in Blue Tulip bowl Nicholas Mosse Pottery handcrafted spongeware Ireland
Pesto Power

September 29, 2020

So, maybe there’s no basil available, or no pine nuts to come by, both of the traditional elements in pesto. But you will be able to find many alternatives that are easy to sub in - there are endless pesto experiments to be done! 

Continue Reading

Pasta bowl Nicholas Mosse Pottery handcrafted sponge ware Ireland
Cobb Salad

April 29, 2020

One of the ways I’m surviving during this pandemic is making food that provides a variety of uses, and one of my favourites is this salad

Continue Reading

Don't miss out !

See behind the scenes, receive special offers and be the first to find out about new exclusive shapes and patterns (we will never share your details).