July 04, 2016
Tired of the usual chicken recipes? We really loved this Persian inspired recipe from Iranian-born Sabrina Ghayour that was featured in the Irish Times magazine in April. Sabrina has a new book called Persiana which she has written for home cooks. Joojeh kebab is a traditional chicken dish in Iran and while is typically cooked using poussin over a barbeque, Sabrina adapted her recipe to make it easy for people to create without a barbeque. This can be served as a hot or cold dish. We have this recipe a try and found it absolutely delicious, the end result is pictured above, served on our Forget Me Not Small Oval Serving Dish.
Ingredients - Serves 4 people:
How to Prepare:
Fancy giving this recipe a try? We'd love to know what you thought of the dish so drop us a comment below.
November 12, 2018
November 01, 2018
This drink is a long and delicious tradition and my guess is that it originates with the 17thand 18thcenturys’ love of ‘possets’ and other milky libations.
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