Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.
Garlic is a wondrous plant of multitudinous varieties, properties, and flavours. For such a small thing it is so pungent and powerful and has its uses at this ghoulish time of year. So here is our ode, or should I say odour, to Garlic.
Our handmade and hand decorated pottery is perfect for serving festive meals when you need ample plates to cater for a sizeable gathering of the clan. With the Easter holidays approaching here are two recipes to try over the long weekend, made from locally sourced ingredients, served on locally made dishes.
This drink is a long and delicious tradition and my guess is that it originates with the 17thand 18thcenturys’ love of ‘possets’ and other milky libations.
Joojeh kebab is a traditional chicken dish in Iran and while is typically cooked using poussin over a barbecue. This can be served as a hot or cold dish.
Although quiche is decidedly French in origin, the Irish have taken it to their hearts. Here is my version for a celebratory Irish lunch, made in our Nicholas Mosse 11” quiche dish.
This is a lasagna recipe that could satisfy any besuited, cigar puffing, Scotch swilling Madison avenue inhabitant. Put on that vintage frilly apron and give it a try.