Classic Pie Dish Old Rose Nicholas Mosse Pottery handcrafted sponge ware Ireland

Strawberry and rhubarb crumble

BennettsbridgeSusan Mosse

Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.

Garlic Jar Nicholas Mosse Pottery handcrafted spongeware

Garlic and Ghouls, Tricks and Treats

butterSusan Mosse

Garlic is a wondrous plant of multitudinous varieties, properties, and flavours. For such a small thing it is so pungent and powerful and has its uses at this ghoulish time of year. So here is our ode, or should I say odour, to Garlic. 

Easter Feasting with Happily Apple-y Ham & Baked Cheese

Easter Feasting with Happily Apple-y Ham & Baked Cheese

BennettsbridgeSusan Mosse

Our handmade and hand decorated pottery is perfect for serving festive meals when you need ample plates to cater for a sizeable gathering of the clan. With the Easter holidays approaching here are two recipes to try over the long weekend, made from locally sourced ingredients, served on locally made dishes. 

 

Indulgent Eggnog

Indulgent Eggnog

ChristmasSusan Mosse

This drink is a long and delicious tradition and my guess is that it originates with the 17thand 18thcenturys’ love of ‘possets’ and other milky libations.

RED DEVIL DIP

RED DEVIL DIP

RecipesLisa McGee
The devilish part here is that it is just too easy, too tempting.
JOOJEH KEBAB - SAFFRON AND LEMON CHICKEN DISH

JOOJEH KEBAB - SAFFRON AND LEMON CHICKEN DISH

RecipesLisa McGee

Joojeh kebab is a traditional chicken dish in Iran and while is typically cooked using poussin over a barbecue. This can be served as a hot or cold dish.

 

RICOTTA AND COURGETTE PIE

RICOTTA AND COURGETTE PIE

RecipesLisa McGee
This is a rich, fabulous little pie that would easily serve as an entrée at a fancy luncheon, with a sliced beef steak tomato sitting next to it. It is simple, but depends on the quality of the ingredients, so find the freshest, best that you can.  It’s worth it.
WISE CHICKEN

WISE CHICKEN

casserole dishLisa McGee
Many of us are used to the old friend called Roast Chicken Stuffed with Sage dressing, but the use of sage here creates an entirely different taste.
TRICOLOUR QUICHE

TRICOLOUR QUICHE

RecipesLisa McGee

Although quiche is decidedly French in origin, the Irish have taken it to their hearts. Here is my version for a celebratory Irish lunch, made in our Nicholas Mosse 11” quiche dish.

MADMEN LASAGNA

MADMEN LASAGNA

RecipesLisa McGee

This is a lasagna recipe that could satisfy any besuited, cigar puffing, Scotch swilling Madison avenue inhabitant. Put on that vintage frilly apron and give it a try.

SUSAN'S SPRINGTIME HOMEMADE HEALTHY FLAPJACKS

SUSAN'S SPRINGTIME HOMEMADE HEALTHY FLAPJACKS

RecipesLisa McGee
So, something Irish, something homemade, something healthy… Lo and behold, here follows the most scrumptious, health conscious, flapjack recipe ever.
ROASTED PUMPKIN WITH HAZELNUT AND SAGE PESTO

ROASTED PUMPKIN WITH HAZELNUT AND SAGE PESTO

RecipesLisa McGee
Celebrate the season with this simple yet delicious autumnal recipe. Use it as an accompaniment to a chicken dish, leftover turkey or enjoy it on its own as a light meal.