We’re relishing this time of year, when it’s not just the leaves or apples falling, but we are too, down the seasonal slide into an autumnal feast of caramel and nutty sprinkles. Join us as we make this moreish Caramel Apple Recipe.
Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.
Garlic is a wondrous plant of multitudinous varieties, properties, and flavours. For such a small thing it is so pungent and powerful and has its uses at this ghoulish time of year. So here is our ode, or should I say odour, to Garlic.
My ‘summertime is here!’ epiphany is triggered by the sudden inspiration to add slices of cucumber and a sprig of mint to an icy drink. Summer in a brimful jug. Join us for a mini historical and mixological tour.
Our handmade and hand decorated pottery is perfect for serving festive meals when you need ample plates to cater for a sizeable gathering of the clan. With the Easter holidays approaching here are two recipes to try over the long weekend, made from locally sourced ingredients, served on locally made dishes.
This drink is a long and delicious tradition and my guess is that it originates with the 17thand 18thcenturys’ love of ‘possets’ and other milky libations.
Joojeh kebab is a traditional chicken dish in Iran and while is typically cooked using poussin over a barbecue. This can be served as a hot or cold dish.