PLEASE NOTE: NO ORDERS WILL BE PROCESSED UNTIL THE CURRENT COVID19 EMERGENCY RESTRICTIONS ARE LIFTED.
YOU MAY CONTINUE TO BUY FROM OUR STORE BUT YOU WILL NOT RECEIVE YOUR ITEMS UNTIL WE ARE ALLOWED TO RESUME OUR FULFILMENT SERVICES.
April 01, 2016
This is a family favourite. It is guaranteed to transform the humblest of home made baking into total elegance. And if you don’t have time to create elaborate icing, this is the answer.
Combine all ingredients except vanilla in a heavy sauce pan and cook over low heat. Stir constantly, never stop. You want the butter to melt and the sugar to dissolve, and nothing to burn. Soon bubbles should form: keep stirring. After about 5 minutes take off heat and add vanilla. This glaze should shine at this stage
While still warm, pour over your cold cake. If you put your cake on a wire rack and pour, the glaze can flow down over the sides for complete coverage, and you may even be able to save the stuff that falls down through the rack for another use. This size batch should cover a 9” cake. If any is left over, bang it in the frig and reheat slowly for reuse. Delicious!
April 08, 2020
Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.
March 12, 2020
Nick and Susan Mosse share some of the sources that spark their creativity and their shared love of Irish Craft.
Sign up to get the latest on sales, new releases and more …
Eircode: R95 CK71
Phone: +353 56 7727505
Sat Nav: 52.589668 , -7.185601
© 2020 Nicholas Mosse.
Don't miss out !
See behind the scenes, receive special offers and be the first to find out about new exclusive shapes and patterns (we will never share your details).