August 01, 2016
The devilish part here is that it is just too easy, too tempting. I was panicking one evening when I was asked to ‘bring something’ to a dinner that was taking place in one hour; all I could see in the kitchen cupboard were these ingredients, so into the food processor they went and with a tentative smile on my face I presented the results to my hostess. It worked! Compliments all round and I have been making this ever since. It is so easy you can add any little touches you want to make it your own. Herbs? Seeds? Different spices?
Here, I’m serving them with mini-naan breads, cut, brushed with olive oil and put in a hot oven for a few minutes. To be good to yourself, try it with celery sticks, carrot batons, and other healthy things. Then you can call it Red Angel Dip.
Combine all these ingredients except garlic in a food processor and puree for 40 seconds, then add garlic and finish off for another 20 seconds. Taste for seasoning or more oil. The end.
May 22, 2019
April 26, 2019
April 02, 2019
Our handmade and hand decorated pottery is perfect for serving festive meals when you need ample plates to cater for a sizeable gathering of the clan. With the Easter holidays approaching here are two recipes to try over the long weekend, made from locally sourced ingredients, served on locally made dishes.
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