August 01, 2016
The devilish part here is that it is just too easy, too tempting. I was panicking one evening when I was asked to ‘bring something’ to a dinner that was taking place in one hour; all I could see in the kitchen cupboard were these ingredients, so into the food processor they went and with a tentative smile on my face I presented the results to my hostess. It worked! Compliments all round and I have been making this ever since. It is so easy you can add any little touches you want to make it your own. Herbs? Seeds? Different spices?
Here, I’m serving them with mini-naan breads, cut, brushed with olive oil and put in a hot oven for a few minutes. To be good to yourself, try it with celery sticks, carrot batons, and other healthy things. Then you can call it Red Angel Dip.
Combine all these ingredients except garlic in a food processor and puree for 40 seconds, then add garlic and finish off for another 20 seconds. Taste for seasoning or more oil. The end.
July 23, 2019
My ‘summertime is here!’ epiphany is triggered by the sudden inspiration to add slices of cucumber and a sprig of mint to an icy drink. Summer in a brimful jug. Join us for a mini historical and mixological tour.
May 22, 2019
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