This recipe is a variation on an 18th century culinary delight called “Black Caps” It is the simplest thing in the world and is open to any little additions or substitutions you can imagine. The basic concept: take apple, add stuff, bake. What could be nicer or cheaper? You will see why the original name came into being when you take your batch out of the oven.
DIFFICULTY 1/5
1.
Heat oven to 350 F
2.
Oil your Nicholas Mosse square baking dish and place your prepared apples in it as nicely as they will allow. Sprinkle raw apple with the whiskey. Then evenly pour over the maple syrup. Take a little pinch of brown sugar and dab a bit onto each apple piece and pop into your preheated oven.
3.
After 20 minutes, check and baste with juices in bottom of dish. Cook for another 10 minutes or so until the tops are done to your desire.
In earlier ‘antique’ recipes, red wine, lemon, sugar, cloves, cinnamon were all used: not necessarily together! But feel free to substitute the maple syrup with a sugar and water or wine mixture. Personal taste comes first always!
There are places that we go to in our lives that connect us to the earth, to the kids we once were, to peace, tranquility and a sense of timelessness, Kilfane Glen & Waterfall is one of those places.
Here at Nicholas Mosse we’re passionate about creating good food and even better memories. As much as we love the aromatic scent of warm apple pie or the divine taste of our tri-colour quiche, we understand that food is enhanced by sharing it with those you love, in an enjoyable setting.
Here, we'll not only be sharing our latest recipes but we'd also like to invite you to come and visit, explore the local area and Ireland's Ancient East and learn more about how we make and design our pieces at Nicholas Mosse Pottery,
Fancy the occasional reward? For Exclusive discounts, join the Nicholas Mosse email list.
Fancy the occasional reward? For Exclusive discounts, join the Nicholas Mosse email list.
Phone: +353 56 7727505
Email: eshop@nicholasmosse.com
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