Nicholas Mosse News, Recipes and more...

As a symbol of new life and the blossoming season of spring, eggs have rightly found their place at the heart of Easter celebrations. Given their central roll it seems right to reestablish some of ...

We’re relishing this time of year, when it’s not just the leaves or apples falling, but we are too, down the seasonal slide into an autumnal feast of caramel and nutty sprinkles. Join us as we make...

Always a linen fan when it comes to summer clothing, (yes, even Irish summers can warrant a shift to this light and cool material often known as “rich wrinkles”)

While it has to be said that plastic is an amazingly versatile material, the long-term damage it causes the environment is far from fantastic. From a pre-plastic time we have, over the last hundred...

Ornithologists among you will have correctly identified the bird on our newest pattern as the Cardinal.

While Spring is traditionally the time for nesting, at this autumnal moment in the calendar it seems apt to put some energy into our homes and to make ‘hibernation preparation’ so we can hunker dow...

So, maybe there’s no basil available, or no pine nuts to come by, both of the traditional elements in pesto. But you will be able to find many alternatives that are easy to sub in - there are endle...

One of the ways I’m surviving during this pandemic is making food that provides a variety of uses, and one of my favourites is this salad

Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.