July 21, 2017
It’s a rare occasion that my husband cooks in the kitchen and when he does I tease him that he cooks like he is a reincarnation of Jamie Oliver! He religiously gets out his Nicholas Mosse Pottery ‘Chef Set’ (a set of four nesting bowls which he got for his birthday a few years ago), and every ingredient is prepped and placed in one of the bowls before he starts to cook! You’d swear there was a television crew filming him!
Thankfully though, a genius somewhere invented the BBQ and men everywhere have embraced it as their own! I don’t know whether it’s a primordial thing linked to outdoor flames, or the prerequisite beer that must be in hand when grilling, but barbequing has been deemed a mans territory and hooray for that!..
Seamus (my husband) is King Of The Grill in our house and long may it last!
His burgers are legendary in our neighbourhood and lucky for any of you ‘would be’ kings out there, he has given me his recipe to share with you all.
These burgers are easy to prepare and totally delicious.
Makes between 6-10 burgers depending on how big you like them!
900kg Good quality mincemeat
1 Medium onion, finely diced (if you’d like some technique advice from Mr Oliver himself, check out this video on how to slice or dice an onion)
40ml Tomato Ketchup
20ml Worchester Sauce
6+ Burger buns (sesame seed, brioche, whatever takes your fancy)
Let the grilling commence!
- Leeann Matthews
November 12, 2018
November 01, 2018
This drink is a long and delicious tradition and my guess is that it originates with the 17thand 18thcenturys’ love of ‘possets’ and other milky libations.
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