Nichola Moss News, Recipes and more...

As a symbol of new life and the blossoming season of spring, eggs have rightly found their place at the heart of Easter celebrations. Given their central roll it seems right to reestablish some of the egg-inspired games that were popular just a few generations ago. Let the fun begin!

We’re relishing this time of year, when it’s not just the leaves or apples falling, but we are too, down the seasonal slide into an autumnal feast of caramel and nutty sprinkles. Join us as we make this moreish Caramel Apple Recipe.

The clocks have changed, and so has the season. When it was light is now dark, humidity has turned to dampness as many a tree offers a final burst of colour before shedding its leaves and turning dormant. It’s the time of year to heat ourselves with a constant cup of hot something and wrap ourselves up in layers of wool.

Garlic is a wondrous plant of multitudinous varieties, properties, and flavours. For such a small thing it is so pungent and powerful and has its uses at this ghoulish time of year. So here is our ode, or should I say odour, to Garlic. 

Our handmade and hand decorated pottery is perfect for serving festive meals when you need ample plates to cater for a sizeable gathering of the clan. With the Easter holidays approaching here are two recipes to try over the long weekend, made from locally sourced ingredients, served on locally made dishes.