Nicholas Mosse News, Recipes and more...

When you can create the setting exactly how you want it, be involved in the planning and making of the food you eat and enjoy the moment at your own pace in your own space, it’s a very compelling c...

How to care for your Nicholas Mosse Pottery   While our Tableware (all our plates, bowls, mugs, jugs and serving dishes) and Kitchenware (‘oven friendly’ oval and rectangular oven, quiche and pie d...

The traditions we follow at Thanksgiving, Christmas and New Year involve a lot of'meal theatre'. These rituals follow family scripts that we know by heart and love all the more because they only ta...

You might say hygge is so last decade, give us something new! Or, going device-free is so last century. Books? What are they? Well, we’re championing both ideashere (I'll allow you your eReader) wi...

Every season has its spice. Over the summer, I hear that slices of chilli pepper in chilled rosé was the sensation. Did anyone try that? As soon as the air has a new edge I think we all subconsciou...

Having not managed to travel as much as I’d have liked these last few years to visit loved ones beyond the island of Ireland I’ve made the most of sending pottery souvenirs in my place – sharing so...

We’re absolutely delighted that one of our most classic patterns – Old Rose – features in one of An Post’s Special Issue stamps

As a symbol of new life and the blossoming season of spring, eggs have rightly found their place at the heart of Easter celebrations. Given their central roll it seems right to reestablish some of ...

We’re relishing this time of year, when it’s not just the leaves or apples falling, but we are too, down the seasonal slide into an autumnal feast of caramel and nutty sprinkles. Join us as we make...