Nicholas Mosse News, Recipes and more...

One of the ways I’m surviving during this pandemic is making food that provides a variety of uses, and one of my favourites is this salad

Easy-peasy pudding for right now. You will have a lovely crunchy, gooey, fragrant, pink pudding to serve with cream or ice cream.

Nick and Susan Mosse share some of the sources that spark their creativity and their shared love of Irish Craft. 

Something in the air is telling me that a careful examination of my house is in order,-- And it isn’t even time for what is known as ‘spring cleaning’. 

The clocks have changed, and so has the season. When it was light is now dark, humidity has turned to dampness as many a tree offers a final burst of colour before shedding its leaves and turning d...

Garlic is a wondrous plant of multitudinous varieties, properties, and flavours. For such a small thing it is so pungent and powerful and has its uses at this ghoulish time of year. So here is our ...

The pre-autumnal resumption of nesting is a useful occupation for this time of year. A annual pursuit to ready our homes and ourselves for spending more time indoors. What makes your house your home?

My ‘summertime is here!’ epiphany is triggered by the sudden inspiration to add slices of cucumber and a sprig of mint to an icy drink. Summer in a brimful jug. Join us for a mini historical and m...

Picnics should be prescribed for our well-being. Being in nature is known to be nurturing in all sorts of ways. Enjoying food has a similar effect, not only on a sensory level but a social one. So,...